Here you will learn how to make Gluten free homebrew with this SMASH recipe.
This is a delicious gluten free homebrew that makes a great alternative to beer.
Lets jump right in!
If you need more help you can find a video below along with more tutorials on our YouTube Channel
Gluten Free Belgian Ale Ingredients:
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3.3 pounds Sorghum Syrup (Paid Link)
Tettnanger Hops (1 ounce) (Paid Link)
Dried Orange Peel (1 Tablespoon) (Paid Link)
Nottingham Ale Yeast (Paid Link)
Gluten Free Recipe Book (Paid Link)
Directions: Total boil time 60 minutes
- Boil 2 gallons water and add Sorghum syrup
- Add .5 ounces hops
- Boil 45 minutes
- Add .5 ounces hops and .25 ounce orange peel
- Boil 15 minutes
- Turn heat off and add about 1 gallon cool clean water.
Final volume 2.5 – 3 gallons. Cool to room temperature, about 70 degrees. Pitch yeast and ferment 2 weeks.
Optional: Transfer to secondary after 1 week and ferment another week.
Original Gravity – 1.045
Final Gravity – 1.013
ABV – 4.2%
Link to tasting video
Gluten free homebrew is really good! No matter what style you’re trying to make you can create something tasty!
This beer was made with Sorghum syrup and if you want to make all grain gluten free homebrew you can use millet, corn, rice, buckwheat and a variety of fruits.
Find more tutorials like how to use mini kegs.
Thanks!